Dilled Trout and Veggie Rice
1 tbsp Dill-Infused Oil (or Olive Oil)
1 tbsp Dill
1 tsp Lemon pepper
Drizzle dill-infused oil over fillet. Sprinkle dill and lemon pepper seasoning. Place in baking dish at 375 (F) for 30 mins.
1 1/2 c Basmati Rice
1 c Bokchoy, chopped
1/2 orange, yellow or red pepper, chopped
3 green onions, chopped
1 1/2 c Veggie Soup Base (or a packet of veggie soup base with water)
Add all ingredients to sauce pan with lid and follow directions to cook rice. I let it get to a boil and then simmer for 14 mins, never remove the lid.
1 bunch Asparagus
1 c mushrooms, chopped
1 clove fresh garlic (1 tsp garlic powder)
Toss in a frying pan, with olive oil or margarine and garlic.
Plate it up and enjoy. The rice was fabulous!