Loaded Twice-Baked Potatoes

twice-baked potatoes

This makes about 8 medium potatoes. Pierce potatoes with fork all over.

Place potatoes on microwave safe dish with papertowel under and over them. Microwave on high for about 8 minutes. (Microwaves vary, check on them!) When finished potatoes should be cooked through and soft when a fork is inserted.

Cook one package of bacon until crispy. Then crumble into large chunks.

Be very careful when working with hot potatoes. Slice potatoes in half lengthwise. Scoop out insides leaving some potato near the skin for strength. Place scooped potato in a bowl.

I added the following, but feel free to use your own favourite loaded potato toppings.

  • 1-2 tbsp Margarine
  • 2 tbsp Sour cream
  • Dash of milk
  • Sliced green onion
  • Garlic powder (to taste)
  • Salt & Pepper (to taste)
  • Crumbled bacon
  • Shredded cheddar cheese

Mash the potato with the margarine, sour cream and milk. Adjust amounts to get a soft creamy consistency.

Add green onion, garlic powder, salt and pepper and mix well.

Fold in the bacon careful to leave it in larger chunks.

Refill the potato skins with the mashed mixture. Top with shredded cheese.

Bake at 350 dgs F for 20-30 minutes.

Serve warm.





About Suzanne Costigan

Author of Empty Cup, a contemporary, social issues based young adult novel.

Posted on November 17, 2015, in Outta My Head Recipes and tagged , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: