Outta My Head Recipes: Chicken Taco Salad

taco chicken salad

Make a garden salad with whatever fixings you like. This one here uses mixed greens, cherry tomatoes, cucumber, green onion…

Mix sour cream with fresh lime juice to taste to make a dressing. Mix in with the salad just before serving.

Cube chicken breast and fry it in a bit of oil until cooked through. Add in taco seasoning mix and half a cup of water. Fry up until the chicken is coated and most of the water has evaporated.

Put a serving spoon of chicken on top of your salad, then a teaspoon of the sour cream dressing on top.

You could also top with salsa, I’m just moody about salsa and have to be in the mood to eat it. . . apparently, this was one of those off days. 🙂

Another nice touch, which is not pictured, is to crush up some tortilla chips and sprinkle them across the top for some crunch!


About Suzanne Costigan

Author of Empty Cup, a contemporary, social issues based young adult novel.

Posted on August 17, 2015, in Outta My Head Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: