Outta My Head Recipes: Chicken Taco Salad
Make a garden salad with whatever fixings you like. This one here uses mixed greens, cherry tomatoes, cucumber, green onion…
Mix sour cream with fresh lime juice to taste to make a dressing. Mix in with the salad just before serving.
Cube chicken breast and fry it in a bit of oil until cooked through. Add in taco seasoning mix and half a cup of water. Fry up until the chicken is coated and most of the water has evaporated.
Put a serving spoon of chicken on top of your salad, then a teaspoon of the sour cream dressing on top.
You could also top with salsa, I’m just moody about salsa and have to be in the mood to eat it. . . apparently, this was one of those off days. 🙂
Another nice touch, which is not pictured, is to crush up some tortilla chips and sprinkle them across the top for some crunch!