Outta My Head Recipes: Chicken Taco Salad

taco chicken salad

Make a garden salad with whatever fixings you like. This one here uses mixed greens, cherry tomatoes, cucumber, green onion…

Mix sour cream with fresh lime juice to taste to make a dressing. Mix in with the salad just before serving.

Cube chicken breast and fry it in a bit of oil until cooked through. Add in taco seasoning mix and half a cup of water. Fry up until the chicken is coated and most of the water has evaporated.

Put a serving spoon of chicken on top of your salad, then a teaspoon of the sour cream dressing on top.

You could also top with salsa, I’m just moody about salsa and have to be in the mood to eat it. . . apparently, this was one of those off days. 🙂

Another nice touch, which is not pictured, is to crush up some tortilla chips and sprinkle them across the top for some crunch!

Advertisements

About Suzanne Costigan

Author of Empty Cup, a contemporary, social issues based young adult novel.

Posted on August 17, 2015, in Outta My Head Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: