Outta My Head Recipes: Garlic Shrimp ‘n’ Rice Wraps

shrimp wrap 72

Fry shrimp (detailed, deveined, peeled) in olive oil with a couple of minced garlic cloves.

In another pan, fry together: cooked rice, yellow pepper (finely chopped), celery (finely chopped), raw sunflower seeds, in flax oil with Himalayan pink salt, parsley, fresh pepper.

In a wrap put a spoonful of the rice mixture, top with shrimp and sliced green onion. Roll it up and enjoy!

 

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About Suzanne Costigan

Author of Empty Cup, a contemporary, social issues based young adult novel.

Posted on July 5, 2015, in Outta My Head Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

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