Outta My Head Recipes: Garlic Shrimp ‘n’ Rice Wraps
Fry shrimp (detailed, deveined, peeled) in olive oil with a couple of minced garlic cloves.
In another pan, fry together: cooked rice, yellow pepper (finely chopped), celery (finely chopped), raw sunflower seeds, in flax oil with Himalayan pink salt, parsley, fresh pepper.
In a wrap put a spoonful of the rice mixture, top with shrimp and sliced green onion. Roll it up and enjoy!